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This is simply the finest fleshing tool available to the trapper today. The forehand blade is razor sharp, and just takes all the work out of fleshing while the back blade, the pushing blade, has just the right amount of sharpness so you can push the fat but yet can still flesh when needed. I just would be lost without mine, even thought about buying two just in case something might happen to my main knife. Enjoy yours for a lifetime! Outside cutting edge is 10".
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